Tonight I dine on ribs. I'm a gal who loves meat and I have been looking forward to ribs all week. I shall devour ribs and catch up on The Bachelor. Oh what a glorious evening!
Wednesday, February 8, 2012
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Tonight I dine on ribs. I'm a gal who loves meat and I have been looking forward to ribs all week. I shall devour ribs and catch up on The Bachelor. Oh what a glorious evening!
Posted by Miss Taken at 5:56 PM
3 comments:
Ooh ribs! How were they done?
My Dad made them. They were SO good. I think he boils them then broils them. He uses a sause called "Open Pit" but I'm sure he does other bits and pieces that he doesn't reveal to me.
The were SO good.
I'm a little jealous. ; j
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