Wednesday, February 8, 2012

Ribs and The Bachelor

Tonight I dine on ribs.  I'm a gal who loves meat and I have been looking forward to ribs all week.  I shall devour ribs and catch up on The Bachelor.  Oh what a glorious evening!

3 comments:

Alesa Warcan said...

Ooh ribs! How were they done?

Heidi said...

My Dad made them. They were SO good. I think he boils them then broils them. He uses a sause called "Open Pit" but I'm sure he does other bits and pieces that he doesn't reveal to me.

The were SO good.

Alesa Warcan said...

I'm a little jealous. ; j